Duck Photos #2

I spotted this huge group of wood duck adolescents one Friday afternoon. In the twenty or so ducks there, only one really stood out as doing parenting and watch-guard duties. Poor guy.

Ticket to Ride UK

During Thursday-night board games at the house of Leaflocker we were introduced to the game Ticket to Ride. Very simple yet very fun, we were hooked immediately.

With John’s birthday come and gone I was torn about getting him a copy of the game. After all, which version should I get? The superior Märklin set with its wonderful train cards, or a new board? Or perhaps purchasing a copy of the game on Stream would do?

The Steam copy didn’t allow hotseat play, however, so to get any play time together we’d have to buy multiple copies. We resolved to make a copy of the game so we could play hotseat on one computer… though inspired by Thom’s home-made Settlers of Catan set I was equally tempted to build a bootleg board.

…Then, while browsing the Days of Wonder website I found links to a number of fan maps. Building a copy of a fan map felt like a great way to celebrate the game and try a map that isn’t the German map without making an investment. And I could absolve my guilt about bootlegging an official map.

Quickly disappointed by the Australia map, I settled on UK v 2.0 and built myself a copy…

It folds!

The folded board is nice and compact, a little under 26cm square.

We playtested on Wednesday night. Alex won on 139 points.

Jimmy would have been on 138 given one more turn, he also had the most trains left by far.

I ended the game with no trains left. I would have gotten 136 points instead of 107 had I placed my last train differently, but it didn’t make the difference between me winning so there will only be minor whining, not incessant whining.

Anyway we had good fun on this map, mispronouncing our way through the UK. My next step will be to make up some proper cards for trains and tickets.

Starface

My computer crashed like three times when I was drawing the right side of the face. Shame, I think I had the skin tones and shading much nicer at one point. After losing it twice I kind of gave up.

Cannelloni

Sunday is the day I chuck some recipes on the blog so that I don’t lose them.

Here’s the cannelloni recipe I currently use. It’s nice but not perfect, so within the next couple of weeks I’m hoping to find a new recipe to try out and post up here. Let me know if you’ve got a good one!

My biggest problem with the recipe is probably not the recipe’s fault. I’m just super slow at preparing it. The real challenge will be to find a recipe I can prepare faster.

Anyhoo, courtesy of Women’s Weekly:

Ingredients

Cannelloni

  • 1kg Spinach, trimmed and coarsely chopped
  • 500g ricotta cheese
  • 2 eggs
  • 1 1/2 cups (120g) grated parmesan
  • 1/4 cup chopped fresh mint (I usually skip this)
  • 2 teaspoons fresh thyme
  • 2 teaspoons fresh rosemary
  • 250g cannelloni tubes

Creamy Tomato Sauce

  • 1 tablespoon olive oil
  • 1 medium brown onion, chopped
  • 4 cloves garlic
  • 1.6kg canned, diced tomatoes
  • 1/2 cup (125ml) pouring cream
  • 1 teaspoon white sugar

Method

The sauce

  1. Heat oil in large saucepan; cook onion, stirring until softened. Add garlic.
  2. Add tomatoes (I frequently blend the tomatoes first for John’s benefit and to skip out on the blending later when the sauce is hot) and bring to the boil.
  3. Simmer for about 20 minutes or until sauce thickens slightly.
  4. Cool for 10 minutes, blend or process sauce with cream and sugar until smooth. (Since I’ve blended the tomatoes earlier already, I just add the cream and sugar)

The Cannelloni

  1. Preheat oven to 180°C
  2. Cook washed, drained spinach in heated large saucepan, stirring until wilted. Drain; when cool enough to handle, squeeze out excess moisture
  3. Combine spinach in bowl with ricotta, eggs, 1/2 cup of parmesan and the herbs. Fill cannelloni with this mixture.
  4. Spread a third of the sauce into a 24cm x 35cm-ish dish, top with pasta tubes then top with remaining sauce. Because instant pasta tubes are usually tiny, you can usually get a couple of layers of the pasta tubes in.
  5. Cook, covered, for 20 minutes. Uncover, sprinkle pasta with remaining parmesan; cook for an additional 15 minutes or until pasta is tender and cheese is browned lightly.

The supposed stats:

Prep + cook time: 1 hour (yeah right…)

Serves: 6

Photos to come ‘cos I’ve left my phone somewhere and need to fetch it.

[edit] Photos!

Tune in next week to find out what to do with the cream you’d have left over out of a 300ml container.