{"id":349,"date":"2012-08-19T09:00:51","date_gmt":"2012-08-18T23:30:51","guid":{"rendered":"https:\/\/ale.chenonetta.com\/blog\/?p=349"},"modified":"2012-08-14T16:08:54","modified_gmt":"2012-08-14T06:38:54","slug":"garlic-chicken","status":"publish","type":"post","link":"https:\/\/ale.chenonetta.com\/blog\/2012\/08\/garlic-chicken\/","title":{"rendered":"Garlic Chicken"},"content":{"rendered":"

This recipe originally comes from here<\/a> but since it’s so simple I just wing it these days. Here’s an approximate transcription of the version I cooked up last Sunday.<\/p>\n

Ingredients<\/h2>\n

1kg chicken breast fillets<\/p>\n

Lotsa breadcrumbs. I crumbed 8 slices of bread this time, though that’s more than I usually do.<\/p>\n

I like to toast my bread before crumbing it. To get them sufficiently dried out, I stick two pieces into each slot of the toaster and toast them on the minimum setting. Then I flip them inside out so the dry crusty sides face each other and toast them again.<\/p>\n

Grated parmesan cheese. 1\/2 cup to 1 cup. I eyeballed the amount I wanted out of the shaker.<\/p>\n

Herbs. I like using thyme and oregano.<\/p>\n

GARLIC. Lots of chopped garlic. I probably chopped up the equivalent of a small bushel worth of garlic.<\/p>\n

Olive oil. 1\/2 cup to 1 cup.<\/p>\n

Method<\/h2>\n

In a separate bowl, combine the garlic and oil. I usually add a bit of salt to the oil if I remember. Zap these in the microwave for about 30 seconds.<\/p>\n

Prepare the crumbing by mixing together the breadcrumbs, herbs and parmesan. Add pepper to taste.<\/p>\n

Dip each chicken fillet into the garlic\/oil mixture then cover with the breadcrumbs.<\/p>\n

Lay pieces in a baking tray.<\/p>\n

If you are as generous with the crumbing as I am, you’ll probably have lots of crumbs left over. Layer these over the chicken and drizzle remaining\/additional oil over the top.<\/p>\n

Cook in oven at 200\u00c2\u00b0C for 30-40 minutes<\/div>\n

Serves 6. Works great served with mash potatoes!<\/p>\n

I totally forgot to take photos throughout the cooking and preparation. Here’s the pieces that remained after we’d extracted dinner and lunch serves \ud83d\ude42<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe originally comes from here but since it’s so simple I just wing it these days. Here’s an approximate transcription of the version I cooked up last Sunday. Ingredients 1kg chicken breast fillets Lotsa breadcrumbs. I crumbed 8 slices of bread this time, though that’s more than I usually do. I like to toast … <\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[111],"tags":[],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-admin","4":"post-349","6":"format-standard","7":"category-food"},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ale.chenonetta.com\/blog\/wp-json\/wp\/v2\/posts\/349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ale.chenonetta.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ale.chenonetta.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ale.chenonetta.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ale.chenonetta.com\/blog\/wp-json\/wp\/v2\/comments?post=349"}],"version-history":[{"count":0,"href":"https:\/\/ale.chenonetta.com\/blog\/wp-json\/wp\/v2\/posts\/349\/revisions"}],"wp:attachment":[{"href":"https:\/\/ale.chenonetta.com\/blog\/wp-json\/wp\/v2\/media?parent=349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ale.chenonetta.com\/blog\/wp-json\/wp\/v2\/categories?post=349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ale.chenonetta.com\/blog\/wp-json\/wp\/v2\/tags?post=349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}